Bicolano Cuisine

Selling fermented and processed fish has been considered as one of the livelihoods of the town. The drying of different...

This freshwater fish which is scientifically known as "Mistichthys Luzonensis" is the world's smallest commercially harv...

Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton, but the main ingredients are fresh sh...

This dish is known as one of Bato's famous culinary masterpieces. This mouthwatering dish is made from Tilapia, which be...

Taro leaves stuffed with meat and chili

Taro leaves cooked in coconut milk

Spicy pork with coconut milk and chili

Taro leaves stuffed with meat and chili

Taro leaves cooked in coconut milk

Spicy pork with coconut milk and chili